Gateway to multifaceted food science and nutrition challenges

Gateway to multifaceted food science and nutrition challenges

The science of food has evolved significantly over the last two decades with numerous specialized journals available to promote scientific communication. While most journals continue to push for cutting-edge technologies in order to boost their impact factor, it is important to point out that the full impact of research conducted in food science and nutrition cannot simply be represented by a c...

Food technology and nutrition: Challenges for colloid and interface science

Issues influencing food production and consumption are outlined. Some opportunities for using methods of colloid and surface science to study food emulsions and foams and their impact in vivo are discussed.

Grand Challenges in Nutrition and Food Science Technology

GRAND CHALLENGES The twenty-first century is marked by multiple unprecedented environmental challenges that could threaten human survival. The combined impact of climate change, energy and water shortage, environment pollutants, shifting global population demographics, food safety, and growing disease pandemics, all place undue stress on the planet’s food system, already in a sensitive balance ...

Food Science & Nutrition

Food Science and Nutrition Technology

The objective of this work was to study the quality of guar and guar gum produced in Sindh, Pakistan. Fresh guar, guar seeds and guar gum made in laboratory was analyzed for that purpose. For comparison purpose, analytical grade guar gum and industrial guar gum (prepared from guar split) was also studied. Results of proximate composition of guar seed revealed that it is mainly composed of Nitro...